21 Jalan Petitenget, Kerobokan, Bali
sardine@sardinebali.com
Sardine accepts reservations up to one month in advance,
to the calendar date. To book a table please call or whatsapp
(+62)8113978111 or (+62)8113978333
between 10:00am and 1:00am
OPEN DAILY
Lunch 11:30am - Last Order 4:00pm
Tapas, Desserts & Cocktails 4:00pm-6:00pm
Dinner 6:00pm - Last Order 11:00pm
Close 1:00am
RESERVATIONS RECOMMENDED
For groups greater than 12 people, please send an email to
sardine@sardinebali.com
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lunch menu
appetizers
BANYUWANGI SCALLOPS
Served Warm on the Half Shell, Asian Salsa
140 K
JAVA GREEN LIP MUSSELS
Steamed in Coconut Milk, Lemongrass & Kaffir Lime
130 K
YELLOWFIN TUNA TARTARE
with Avocado & Wakame Seaweed Salad
130 K
MIXED SASHIMI PLATE
Somen Noodle Salad, Japanese Pickled Vegetables
140 K
RAJUNGAN CRAB RAVIOLI
Heirloom Tomato Water, Edible Flowers
150 K
salads
MEDITERRANEAN SEAFOOD SALAD
Crisp Greens, Prawns, Calamari & Scallop, Olives, Cucumber & Feta, Lemon-Herb Vinaigrette
170 K
SALAD NICOISE Red Wine Vinaigrette
Mix Greens, Yellowfin Tuna, Potato, Tomato, Olives, Green Beans, Quail Eggs & Anchovies
140 K
CAESAR SALAD
Young Romaine, Shaved Parmesan, Croutons
100 K
(Chicken/Prawns)
120 K / 160 K
VIETNAMESE GRILLED CHICKEN SALAD
Chinese Cabbage, Mint, Lime & Chili Dressing
130 K
maincourse
SAUTÉED WILD SNAPPER
Cucumber, Radish & Blue Crab Relish, Lemon-Herb Tabouleh
160 K
GRILLED HAMACHI
with Wakame-Yuzu Beurre Blanc, Asian Slaw & Prawn Fried Rice
160 K
PAN ROASTED MAHI MAHI
Tomato Confit, Herb & Preserved Lemon Vinaigrette, Organic Tomato, Cucumber, Olive & Feta Salad
160 K
PAN SEARED KINGFISH
Ricotta-Herb Gnocchi, Asparagus, Grilled Eggplant & Lemon Confit, Tomato-Saffron Broth
160 K
GRILLED SARDINES
Red Ginger Rice, Baby Bok Choy, Ponzu
150 K
ANGEL HAIR PASTA WITH LOBSTER
Tomato, Basil, Garlic, Taggiasca Olives & Parmesan
290 K
GRILLED WHOLE FISH “JIMBARAN STYLE”
Long Beans, Toasted Coconut & Balinese Bumbu, Organic Brown Rice, Sambal Matah
190 K
BLACK GARLIC ROASTED SPRING CHICKEN
Mountain Potatoes,Bedugul Vegetables, Poultry Jus Reduction
160 K
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dinner menu
APPETIZERS
MANIS CLAMSSteamed in Bintang Beer, Chorizo, Chili & Garlic
140 K
SAUTEED CALAMARIArugula, Tomato, Cucumber, Chick Peas & Sicilian , Chili-Lemon Dressing
120 K
YELLOWFIN TUNA SASHIMIFresh Wasabi, Wakame, Black Rice Cracker, Citrus, Soy & Sesame
140 K
BLACK BASS & OPAKAPAKA CARPACCIOCitrus, Ginger, Enoki Mushrooms, Oba & Long Chili, Yuzu Kosho
140 K
RAJUNGAN CRAB TOWERAvocado, Tomato & Papaya, Herb Aioli, Takesumi Crostini
180 K
CHILLED LOBSTER, BELGIAN ENDIVE, & WATERCRESSPomegranate, Pomelo, Calamansi-Citrus Dressing
180 K
SMOKED SARDINES & Baby PotatoesLemon, Chives & Capers, Sherry Vinaigrette
120 K
TERRINE OF FOIE GRASwith Brioche Pain Perdu, Baby Greens, Pomegranate Vinaigrette, Grilled Country Bread
190 K
GRILLED QUAILMushroom & Parmesan Risotto, Poultry Reduction
150 K
GRILLED BEEFMarinated in Lemongrass, Chili & Soy Rice Vermicelli & Asian Herbs
130 K
HEIRLOOM TOMATO SALADWhite Balsamic Vinaigrette Watercress, Cucamelon, Fresh Mozzarella & Olive Croutons
120 K
ORGANIC BEETS, HEARTS OF PALM & ASPARAGUSToasted Walnuts & Goat’s Cheese Citrus Vinaigrette
130 K
main course
PAN ROASTED SEA BASSYuzu-Java Black Pepper Beurre Blanc
Red Quinoa & Blue Crab Salad, Heirloom Tomatoes & Taggiasca Olives
240 K
PAN SEARED KINGFISHArugula-Lemon Coulis Saffron Risotto with Spinach, Radicchio & Parmesan
240 K
BLACK GARLIC ROASTED WILD SNAPPERBalsamic Beurre Rouge Grilled Asparagus, Hearts of Palm & Potato Purée
220 K
BARRAMUNDI STEAMED IN BANANA LEAFGinger & Julienne Vegetables, Lime-Chili Nuoc Cham, Organic Brown Rice
220 K
CRISPY SKIN TASMANIAN SALMONUdon Noodles, Shiitake Mushrooms & Diakon in a Kombu-Dashi Broth
270K
MISO GRILLED YELLOWFIN TUNAServed Rare, Citrus-Sesame-Soy Cha Soba Noodles, Wakame, Gobo, Lotus Root & Kai Lan
280 K
PAN ROASTED MAHI MAHIGinger, Sesame & Spring Onion Coulis, Rice Noodle, Prawn, Calamari, Shiitake & Seaweed Salad, Rice Wine-Truffle Dressing
240 K
PANACHÉ OF YELLOWFIN TUNA, BARRAMUNDI & JUMBO PRAWNRoasted Sweet Pepper, Clam & Herb Orzo, Lemon-Caper Beurre Noisette
280 K
BLACK PAPPARDELLE PASTA WITH LOBSTERTossed in a Roasted Tomato, Fennel & Lobster Broth, Parmesan
350 K
GRILLED WHOLE FISH “JIMBARAN STYLE”Long Beans, Toasted Coconut & Balinese Bumbu, Organic Brown Rice, Sambal Matah
260 K
GRILLED LOBSTERLong Beans, Toasted Coconut & Balinese Bumbu, Two Colored Rice Pineapple-Chili Sambal, Chinese Black Bean Aioli
per 100g/200K
SEARED DUCK BREAST & LEG CONFITRed Wine-Nusantara Honey Reduction, Purple Sweet Potato, Sautéed Asian Greens & Malang Apple
280 K
GRILLED AUSTRALIAN BEEF TOURNEDOSRed Wine Demi-Glace, Gratin Dauphinois, Artichokes & Grilled Asparagus
480 K
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dessert menu
GINGER CRÈME BRULÉE
75 K
FRESH BEDUGUL RASPBERRIESwith Homemade Crème Fraiche
120 K
FRESH BEDUGUL RASPBERRIESwith Homemade Crème Fraiche
120 K
CHOCOLATE MOUSSEwith Chili Shortbread, 100% Organic Bali Cacao
85 K
FIG MASCARPONE CHEESECAKEAlmond Croquant & Pino de Bali Reduction
85 K
MALANG APPLE TARTE TATINwith Vanilla Bean Ice Cream
75 K
RASPBERRY CHOCOLATE FONDANTCaramel Crème Fraiche & Piedmontese Hot Chocolate
85 K
MANGO COCONUT PANNA COTTADragon Fruit Coulis, Pumpkin Seed Biscotti
75 K
LAMPUNG SHADE-GROWN BLACK PEPPER ICE CREAMTropical Fruits, Raw Chocolate Florentine Cookie
75 K
HOMEMADE COOKIE ASSORTMENTCookies, Biscotti and Chocolate
60 K / 100 K
HOMEMADE ICE CREAMVanilla Bean, Myers’s Rum Raisin, Durian Crunchy Chocolate, Banana & Dulce de Leche with Spiced Cashew
per scoop /40K
HOMEMADE SORBETGreen Mango, Pink Guava, Passion Fruit
per scoop/ 40K
MINI DESSERT TASTINGWarm Raspberry Chocolate Fondant,
Piedmontese Hot Chocolate
Tropical Fruit Trifle with Lemon Mascarpone
Pandan & Raspberry Parfait with Passion Fruit Cake
Strawberry Yuzu Sorbet
Piedmontese Hot Chocolate
Tropical Fruit Trifle with Lemon Mascarpone
Pandan & Raspberry Parfait with Passion Fruit Cake
Strawberry Yuzu Sorbet
95 K
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Reservations
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BIRTHDAY CAKE ORDER
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